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Care and UseBefore using for the first time, wash in hot soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly.
Serving:
Be sure to use oven mitts when handling your ovenware and always use a trivet when going from oven to table.
Prevent Water Spotting:
After washing, rinse in hot water and dry immediately.
Discoloration:
Overheating can cause brown or blue stains. Food films, if not removed, will cause discoloration on the ovenware when it is reheated. Large amounts of iron content in your water may cause your ovenware to look rusty. |
Cleaning
Cleaning The Stainless Steel Interior:
Immerse in warm water. Use a fine powder cleanser with water to form a paste. Apply paste using a soft cloth. Rub in a circular motion from the center outward. Wash in hot soapy water, dry immediately. DO NOT USE oven cleaners or cleansers with chlorine bleach. DO NOT USE steel wool.
Cleaning The Stainless Steel Exterior:
The brushed stainless steel exterior of All-Clad Ovenware requires very little care. It may be polished with one of the available commercial stainless steel cleaners, rubbing in a circular motion. Rinse in lukewarm water. We do not recommend using steel wool, steel scouring pads or harsh detergents. Nylon scrubbing pads are safe to use. You may wash your ovenware in the dishwasher.
Warranty
All-Clad Cookware Lifetime Warranty:
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. |
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