All-Clad

Care & Use And Warranty

  • Classic All-Clad design
  • Restaurant-grade 18/10 stainless steel construction 
  • Unique locking mechanism holds lid open at any angle
  • Lifetime warranty






 Lids and non-bonded items manufactured overseas.
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Care & Use


The All-Clad Home Entertaining collection covers a wide variety of designs, materials and techniques. Therefore, we recommend that you read carefully the instructions delivered to you with your product at the time of purchase, and refer to them whenever needed. However, the following instructions will provide you with a basic guide for taking care of your All-Clad Home Entertaining items.

Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly.

Salt Damage:
To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel.

Prevent Water Spotting:
After washing, rinse in hot water and dry immediately.

Discoloration:
Overheating can cause brown or blue stains. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty.

Cleaning

Cleaning the Stainless Steel Interior:
Immerse in warm water. Use a fine powder cleanser with water to form a paste. Apply paste using a soft cloth. Rub in a circular motion from the center outward. Wash in hot, soapy water, dry immediately. DO NOT USE oven cleaners or cleansers with chlorine bleach. DO NOT USE steel wool.

Cleaning the Stainless Steel Exterior:
The polished stainless steel exterior of All-Clad Stainless requires very little care. It may be polished with one of the available commercial stainless steel cleaners, rubbing in a circular motion. Rinse in lukewarm water. We do not recommend using steel wool, steel scouring pads or harsh detergents. Nylon scrubbing pads are safe to use. You may wash stainless steel parts in the dishwasher.

Cleaning Porcelain Parts:
Porcelain parts are not recommended for dishwasher use. Hand wash in warm soapy water. These parts should be handled with care. When cleaning, be sure not to bang them against the countertop or cook top. Black or grey markings caused by the use of stainless steel utensils can be easily removed by cleaning the porcelain with Soft Scrub cleaners.

Warranty

All-Clad Cookware Lifetime Warranty:
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
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