All-Clad Specialty collection covers a wide variety of designs, materials and techniques. Therefore, we recommend that you read carefully the instructions delivered to you with your product at the time of purchase, and refer to them whenever needed. However, the following instructions will provide you with a basic guide for taking care of your All-Clad Home Entertaining items.
Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly.
Pot Rack:
Click here to view the Pot Rack Installation Demo Video
Salt Damage:To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel.
Prevent Water Spotting:After washing, rinse in hot water and dry immediately.
Discoloration:
Overheating can cause brown or blue stains. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty.
Preseason And Cure The Soapstone Prior To Use:
Fresh soapstone is light gray, but darkens when it absorbs food oils. You can either let it darken gradually during use, or you can pre-season or “cure” it, making the soapstone dark immediately. To cure the stone, wipe the disk all over top and bottom with vegetable or olive oil. Place the disk in a cold oven and heat to 350 degrees. Bake the stone for 1 to 2 hours. Turn off the oven and let the stone cool slowly in the warm oven. When the stone is cool wash it and you are ready for use. If you need additional non-stick assistance for such items as breads or cookies, you can grease the soapstone with a cooking spray or a little oil or butter. Seasoning the stone will cause it to darken and enhance its natural beauty. This is a normal transformation of your baking stone as the stone absorbs the oil giving it its natural seasoning and non-stick resistance.