All-Clad

Stainless Complete Product Line

Sauce Pans w/ Lid

An essential part of any kitchen, sauce pans simmer, boil and warm our food gently. One small and one large sauce pan are recommended for the well-equipped kitchen.
Fry Pans

8"
10"
12"
14"

Sauce Pans w/ Lid & Loop

3 qt.
4 qt.

 
Windsors w/ Lid

1.5 qt.
2.5 qt.

Casseroles w/ Lid

3 qt.
4 qt.
Pasta Pentola w/ Lid

7 qt. w/Insert
Nonstick Fry Pans

8" NS
10"NS
12"NS
14"NS
Sauciers w/ Lid
1 qt.
2 qt.
3 qt.
French Skillet
7 1/2"
9"
11"
13"
Sauté Pans w/ Lid
2 qt.
3 qt.
4 qt.
6 qt.
6 qt. (Deep)
Stock Pots w/ Lid

6 qt.
7 qt.
8 qt.
12 qt.
Sauce Pans w/ Lid

1 qt.
1.5 qt.
2 qt.
3 qt.
4 qt.
17" Open Oval Roaster
17"
Nonstick French Skillets
7 1/2"
9"
11"
Sauteuse w/ Domed Lid

4 qt.
Tall Stockpots
8 qt.
12 qt.
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