Nonstick Fry Pans
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The "workhorse" of all cookware shapes, All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Nonstick fry pans are safe in the oven to 500F degrees but should not be placed under a broiler. |
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