This is a dramatic presentation of an underappreciated fish and a perfect dish for entertaining. The finished dish, still in the pan, is so beautiful that you will want to show it to your guests before slicing the fish.
A Dutch oven is the perfect pot for slow-cooking a pork shoulder. Pork and apples have a natural affinity, and leftover pork and raisins can be made into a terrific sandwich! Start the pork at least one day before serving.