All-Clad

Culinary Events

 
 
 

Culinary Classes for Every Season


Bloomingdale's Cooktech

All-Clad and our partner chefs invite you to share
the passion of cooking. 

 January - Asian Style Slow-Cooking
 February - Brie, Bacon and Spaghetti Frittata

 March- Stir-Fried Asian Green Beans & Pork

 April - Roast Leg of Lamb with Mint Pesto and Mustard Crumbs

 May - Chopped Salad with Feta, Chickpeas, and Pita Croutons
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