Culinary Events

All-Clad 2008 Culinary Events

All-Clad and our partner chefs invite you to share
the passion of cooking with renowned chefs

Bloomingdale's Cooktech

February	March The Art of Slow-Cooking with Chef Chris Parsons March 8th - 1 p.m. Bloomingdale's - Chestnut Hill, MA	April Learn All About Braising with Chef Marc Vetri April 12nd - 1 p.m. Bloomingdale's - King of Prussia, PA
May The passion for cheese with Chef Laura Werlin May 3rd & 22nd - 1 p.m. Bloomingdale's - San Francisco, CA	June From Farm to Table with Chef Bradford Thompson June 11th - 1 p.m Bloomingdale's Century City, CA	July Out of the Shell with Chef Koren Grieveson July 12nd - 1 p.m. Bloomingdale's - Medinah Temple in Chicago, IL
August       Great sides for summer cookouts August 16th - 1 p.m. Location TBD	September	October

Sur la Table Culinary Classes

February Hearty Soups for Cold Winter	March Dinner from the Irish Countrysided Pasta dishes to Welcome Spring	April Festive Spring Desserts Signature Dishes
May Mother's Day Brunch Dinner from the Grill	June TBD	July TBD