Culinary Classes for Every SeasonBloomingdale's Cooktech:All-Clad and our partner chefs invite you to share the passion of cooking. (click below for printable pdf):August 2010 - Earl's Fried ChickenJuly 2010 - Lemon Gnocchi with Spinach and PeasJune 2010 - Balsamic Four-Onion Turkey BurgersMay 2010 - Pan Seared Pork Chops with Caramelized Pears and Gorgonzola CheeseApril 2010 - Black Beans and Brown RiceMarch 2010 - Italian Chicken PaniniFebruary 2010 - Orange Cherry BiscottiJanuary 2010 - Cannellini Beans with Clams and Chorizo