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Bloomingdale's and All-Clad invite you to the latest in our monthly CookTech series. Culinary teams will share tips and tricks to prepare savory and sumptuous brie, bacon and spaghetti frittata using All-Clad's versatile French Skillet.
This recipe is provided by Gourmet Executive Chef Sara Moulton, host of the new PBS show Sara's Weeknight
Meals. |
Saturday, February 21
1 p.m.
Demo kitchen, all locations
 View and print recipe
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