The finer things.
Though there are many events celebrating the culinary arts, The FOOD & WINE Magazine Classic at Aspen has achieved unparalleled status and proportion.
The annual extravaganza requires an entire year of planning, and culminates in the three-day event that has become the biggest and most prestigious in the culinary world. Attendees included master chefs and sommeliers, writers, judges, critics, and professionals from every niche of the culinary industry. It has also become a must-attend event for thousands of home gourmets and connoisseurs who are passionate about every aspect of food and wine. |