Recipes featured include:Croque Monsieur - prepared using the All-Clad 2 Quart Sauce Pan and 3 Quart Saute PanCrepes with Raspberry Sauce - prepared using the All-Clad 8" Fry Pan and the 1.5 Quart Sauce PanTurkey and Sage Sausage Patties - prepared using the All-Clad LTD2 3 Quart Saute PanShrimp Tapas with Sauteed Chorizo - prepared using the All-Clad French Skillet and the 3 Quart Saucier or 3 Quart Saute Pan