Recipes featured include:Asian Sloppy Joes - prepared by Ming TsaiBraised Goat Ravioletti with Swiss Chard - prepared by Sarah GruenebergCrescenza Ravioli with Parmigiano Reggiano - prepared by Tony MantuanoChampagne Risotto with Truffle Garmish - prepared using the All-Clad 11" French SkilletGriddled Cheese Sandwiches with Mushrooms and Sage Butter - prepared using the All-Clad French SkilletSavory Pancakes with Smoked Salmon and Creme Fraiche - prepared using the All-Clad Mixing Bowls2010:Croque Monsieur - prepared using the All-Clad 2 Quart Sauce Pan and 3 Quart Saute PanCrepes with Raspberry Sauce - prepared using the All-Clad 8" Fry Pan and the 1.5 Quart Sauce PanTurkey and Sage Sausage Patties - prepared using the All-Clad LTD2 3 Quart Saute PanShrimp Tapas with Sauteed Chorizo - prepared using the All-Clad French Skillet and the 3 Quart Saucier or 3 Quart Saute Pan