Simply Ming : Tips and Techniques

Chef Ming Tsai's love of cooking great food was forged in his early years, in his parents' restaurant. Ming honed his skills in kitchens around the globe before returning to the U.S. to open his East-West bistro, Blue Ginger, in 1998 in Wellesley, MA. Accolades include 3 stars from The Boston Globe, the 2002 James Beard Award for Best Chef Northeast, the " 2nd Most Popular Boston Restaurant" in Zagat since 2002 and the 2007 Ivy Award from Restaurants & Institutions for overall excellence. An Emmy Award-winner, Ming is host and executive producer of public television's SIMPLY MING a series focusing on East-West ingredients, one-pot dishes and wine pairings.Ming's SIMPLY MING vodcasts feature tutorials for the beginning to the advanced cook. For more information on Ming or SIMPLY MING, please visit www.ming.com Click on videos below to watch Simply Ming's vodcasts featuring All-Clad              Frying at home             Using the flavor-infuser      Using the Slow-Cooker     Using the steamer insert