Saute & Simmer
This versatile pan features a generous surface area, making it ideal for searing, browning and sautéing a wide variety of ingredients over high heat, while the rounded sides are designed to hold in juices and to prevent splattering when deglazing and simmering. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly, either on the stove top or in the oven, providing the convenience of one-pan meals.
Reference : SD554046
Patented, five ply, bonding extends throughout pots and pans – all the way to its rim
•Stainless steel cookware interior and exterior resist warping and clean-up beautifully over a lifetime of use
•Stainless steel barrier layer and two interior layers of conductive aluminum promote supreme heat diffusion and prevent food from scorching
•18/10 stainless steel cooking surface is highly polished for stick resistance and is also non-reactive, preserving food’s natural flavors
Professional, heat resistant stainless steel handles are designed for a chef's underhand grip and features a bolster for safety and control. Handles are permanently secured with stainless steel rivets.
Capacity is etched on the pan’s base
Flared edges for drip-free pouring
Oven and broiler safe up to 600°F, refrigerator and freezer safe
Compatible with all stovetops, optimized for induction
|Material||S STEEL/ALUMINIUM/ S STEEL|
|Heat source||INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN|
|Outside coating/finish||MIRROR POLISHED STAINLESS STEEL|