The Chef’s Pan features a flat bottom and wide mouth, which accelerates the evaporation of liquids. The height of the sides make it ideal for sautéing, frying or steaming greater amounts of food with a sufficient amount of space for turning and stirring. The domed lid can be used to finish, to retain moisture while cooking or to keep foods hot until serving. The flared edge and generous surface area make this pan ideal for preparing risotto and a wide variety of stir-fry recipes.
Reference : 4412
Stainless Steel 12 In. Chef's Pan
The height of the sides of the All-Clad Stainless 4412 4-quart chef's pan make it ideal for sautéing, Chef’sing or steaming greater amounts of food with sufficient space for turning and stirring. The Chef's Pan features a flat bottom and wide mouth, which accelerates the evaporation of liquids. The domed lid can be used to retain moisture while cooking or to keep foods hot until serving. The flared edge and generous surface area make this pan ideal for preparing risotto and a wide variety of stir-Chef’s recipes. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.
•Thick aluminum core transfers heat efficiently for even browning without hot spots which cause sticking
•Stainless steel cookware interior and exterior resist warping and clean-up beautifully over a lifetime of use
•18/10 stainless steel cooking surface is highly polished for stick resistance and is also non-reactive , preserving food’s natural flavors
Stainless steel handles are permanently secured with stainless steel rivets
Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
Capacity is etched on the pan’s base
Oven, broiler, refrigerator and freezer safe
Compatible with all stovetops, including induction
|Heat source||INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN|
|Outside coating/finish||MIRROR POLISHED STAINLESS STEEL|
|Outside coating color||STAINLESS STEEL POLISHED|