The Rondeau features a flat cooking surface and mid-height sides to accommodate larger quantities. Engineered with D3 technology for excellent heat transfer at a slightly lighter weight for maneuvering larger pieces. This pan is ideal for braising, roasting, deep frying, boiling and blanching, and cooking larger portions of meats, vegetables, and sauces.
Reference : KB55158
Precise performance for every task
All-Clad® COLLECTIVE cookware offers custom, hand-crafted shapes and metal combinations ideal for every technique. With this beautiful cookware, precise performance for every task is always at your fingertips.
Suited for every cooking task, in stackable shapes
For low maintenance and elegant appearance
Designed for improved grip
For accurate, drip-free pouring
Up to 600°F
For the convenience