A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp texture.
Reference : 6110 SS
A true kitchen staple, this All-Clad COPPER CORE® 6110 SS 10-inch fry pan is ideal for searing, browning and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. Designed for professional use, COPPER CORE® features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.
•Copper, the most conductive metal used in cookware today, transfers heat and spreads it quickly and evenly throughout pots and pans, eliminating all hot spots that cause sticking
•Stainless steel cookware interior and exterior resist warping and clean-up beautifully over a lifetime of use
•18/10 stainless steel cooking surface is highly polished for stick resistance and also non-reactive, preserving food’s natural flavors
Stainless steel handles are permanently secured with stainless steel rivets
Professional long handles are designed for a chef’s underhand grip and are vented to stay cooler on the stovetop
Capacity is etched on the pan’s base
Oven, broiler, refrigerator and freezer safe
Compatible with all stovetops, including induction
|Heat source||INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN|
|Outside coating/finish||MIRROR POLISHED STAINLESS STEEL|