ALL-CLAD Stainless Nonstick 9" Egg Perfect Pan

Stainless Nonstick 9" Egg Perfect Pan
All-Clad triply Stainless combines the strength and beauty of stainless steel with the conductivity of aluminum for consistent culinary results

Egg Perfect Pan 9 In. 

This functional pan is ideal for a variety of egg recipes with its wide surface area accommodating one to three egg portions. Thanks to its sloped side walls, spatulas easily slip under delicate eggs for flipping. When serving, the pan’s distinguished flared rim allows eggs to slide directly from the pan to your plate without the risk of breakage.

Reference : 4709 NS R2

$130.00
$99.99
In stock

Stainless Nonstick 9" Egg Perfect Pan

A true kitchen staple, this All-Clad Stainless 4709 NS R2 9-inch nonstick egg perfect pan works well for creating multiple egg dishes, pancakes or crepes. Its flat bottom and flared sides make for easy tossing or turning with a spatula. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface. The All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Made in the USA, the Stainless cookware offers warp-resistant strength, dishwasher-safe convenience, and can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless.

Essentials

Specifications

Sale
Stainless Nonstick 9" Egg Perfect Pan
Material ALU TRIPLY  
Heat source INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN  
Oven compatibility YES  
Dishwasher safe YES  
Inside Coating/finish NON-STICK COATING  
Outside coating/finish MIRROR POLISHED STAINLESS STEEL  
Outside coating color STAINLESS STEEL POLISHED  
Pouring Edge YES  
Handle type Fixed  
Guarantee Limited Lifetime  
Price $130.00
Buy Online

Frequently asked questions

The stainless Steel collection is All-Clad's best-selling cookware and the choice of professional and discriminating cooks acrosse the world. This collection features several precisely formulated layers of unique stainless steel, pure aluminium and aluminium alloys, its bonded construction extends to the base of each sides of the pan, ensuring unparalleled heat transfer with no hot spots. The whole exterior layer is magnetic stainless steel making it adapted for all induction cooking.
No. You can cook on all of our conventional cookware with metal, plastic or wood utensils
• Always cook on a low or low-medium heat.
• Never use a nonstick pan under a grill.
• Never leave any pan unattended on top of the stove or in the oven.
• Do not use metal utensils.
• Do not use abrasive cleaners or metallic scrubbing pads or brushes.
• Do not use aerosol spray oils on your nonstick cookware.
• Do not put your nonstick cookware in the dishwasher.
• Clean any cooking residue with a mixture of baking soda and water.
Do not put your non-stick cookware in the dishwasher because high heat and harsh detergents will corrode and dry out the surface. Almost all non-stick problems are related to a build up of visible and/or invisible layer of cooking residue on the non-stick surface.
We recommend cleaning the non-stick with a paste made of equal parts bicarbonate of soda and water.
Rub in a circular motion with a non-metallic scrubbing/cleaning pad recommended as being safe for use on non-stick surfaces, or perhaps a soft brush such as a vegetable brush.
Then rinse well with water.
If the bicarbonate of soda mixture starts turning brown, you are on the right track.
Rinse well with cool water and dry. Then condition the non-stick surface by wiping a little vegetable oil around the surface with a paper kitchen towel.
Wipe off any excess.​
1. All-Clad has a policy of manufacturing all of its bonded cookware in the USA. This means that it purchases its metals only from US suppliers and bonds them at its own rolling mill on-site in Canonsburg PA. It then forms them at the same location into high performance cooking vessels.
2. All-Clad is the originator of bonded cookware technology and is committed to investing in bonded cookware manufactured solely in the USA.
3. There are areas in which All-Clad does not manufacture in the USA. These are:
- Where the bonding of metals is not required for superior cooking performance (E.g. tools, accessories).
- On regular non-bonded components where making them in the USA would add to the retail price but not generally to performance.
- Where manufacturing constraints exist at the Canonsburg plant (E.g electrical kitchen appliances).
4. All-Clad's tools, accessories or electrical kitchen appliances, are manufactured by select partners overseas qualified carefully by All-Clad with highest quality controls.
The cooking surface of All-Clad cookware is made from high-quality 18/10 stainless steel, a proprietary formulation of 304 grade stainless steel specially adapted to meet All-Clad specifications regarding grain size, texture, alloy content, and other physical properties that guarantee the superb culinary performance that makes All-Clad the world's finest cookware. All stainless steel used by All-Clad is certified to meet National Standard ISO 9000 (International Organization for Standardization) for all 304 series stainless steel intended for use with food. Every "melt" by our steel suppliers is tested and certified to meet the ASTM 240 (American Society for Testing and Materials) standards.
All-Clad's nonstick surfaces do not have harmful PFOA gases. The quality of our cookware eliminates hot spots that can damage nonstick and cause the surface to burn and flake off. When used responsibly, nonstick cookware poses no threat to people or animals and can be useful in creating a healthy and well-balanced diet.

Recipes Using This Product

Product Reviews