A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp texture
Reference : BD55108
A true kitchen staple, this All-Clad d5® STAINLESS Brushed BD55108 8-inch fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. The only cookware of its kind, All-Clad d5® STAINLESS features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. d5 STAINLESS cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. The 5-ply bonded cookware’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste, while its fingerprint-free brushed stainless exterior offers exceptional beauty. Made in the USA, All-Clad d5 STAINLESS cookware provides pouring lips, large handles with bolsters, dishwasher-safe convenience, and is optimized for induction. Experience a lifetime of cooking enjoyment with All-Clad d5® STAINLESS.
Patented, five ply, bonding extends throughout pots and pans – all the way to its rim
•Stainless steel cookware interior and exterior resist warping and clean-up beautifully over a lifetime of use
•Stainless steel barrier layer and two interior layers of conductive aluminum promote supreme heat diffusion and prevent food from scorching
•18/10 stainless steel cooking surface is highly polished for stick resistance and is also non-reactive, preserving food’s natural flavors
Professional, heat resistant stainless steel handles are designed for a chef's underhand grip and features a bolster for safety and control. Handles are permanently secured with stainless steel rivets.
Capacity is etched on the pan’s base
Flared edges for drip-free pouring
Oven and broiler safe up to 600°F, refrigerator and freezer safe
Compatible with all stovetops, optimized for induction
|Material||S STEEL/ALUMINIUM/ S STEEL|
|Heat source||INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN|
|Outside coating/finish||BRUSHED STAINLESS STEEL|
|Outside coating color||BRUSHED SS POLISHED BAND|