Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
Reference : SD55404 NS Y1
Enjoy the benefits of a stainless cooking surface and the easy cleaning of nonstick with this All-Clad d5® STAINLESS SD55404 NS Y1 4 Qt. Hybrid Sauté Pan. The pan’s stainless-steel cooking surface provides optimal cooking performance and perfect searing, while its PFOA-free nonstick side walls ensure effortless cleanup—no scrubbing necessary like with other stainless cookware. The only cookware of its kind, All-Clad d5® STAINLESS features five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. d5 STAINLESS cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. The 5-ply bonded cookware’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste, while its fingerprint-free brushed stainless exterior offers exceptional beauty. Experience a lifetime of cooking enjoyment with All-Clad d5® STAINLESS.
The cooking performance of stainless steel fry pans with easy to clean side walls
Stainless steel barrier layer and two interior layers of conductive aluminum promote supreme heat diffusion and prevent food from scorching
Professional long handles are designed for a chef’s underhand grip and features a bolster for safety and control
Large, comfortable stainless steel handles are permanently secured with stainless steel rivets
Capacity is etched on the pan’s base