ALL-CLAD NS1 Nonstick 10 Piece Set

NS1 Nonstick 10 Piece Set
All-Clad 's professional performance, quality and durability in Hard Anodized cookware

8" Fry Pan, 10" Fry Pan, 2 Qt. Sauce Pan w/ Lid, 3 Qt. Sauce Pan w/ Lid, 4 Qt. Saute Pan w/ Lid, 8 Qt. Stock Pot w/ Lid

Reference : E786SCDI

$499.95

NS1 Nonstick 10 Piece Set 

The All-Clad NS1 Hard Anodized E786SCDI 10-piece nonstick cookware set includes 8 inch and 10 inch fry pans, 2 quart and 3 quart sauce pans with lids, a 4 quart sauté pan with lid, and an 8 quart stockpot with lid. With NS1 Hard Anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, Hard Anodized nonstick cookware offers dishwasher-safe convenience, induction compatibility, and warp-resistant strength. Discover what it means to cook with All-Clad.

Essentials

Specifications

Material ALUMINUM  
Heat source INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN  
Oven compatibility YES  
Dishwasher safe YES  
Inside Coating/finish NON-STICK COATING  
Outside coating/finish HARD ANODIZED  
Outside coating color BLACK  
Handle type Fixed  
Handle Color SS POLISHED  
Price $499.95
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Instructions & manual

Frequently asked questions

No. We recommend you use wood or nylon utensils.
• Always cook on a low or low-medium heat.
• Never use a nonstick pan under a grill.
• Never leave any pan unattended on top of the stove or in the oven.
• Do not use metal utensils.
• Do not use abrasive cleaners or metallic scrubbing pads or brushes.
• Do not use aerosol spray oils on your nonstick cookware.
• Do not put your nonstick cookware in the dishwasher.
• Clean any cooking residue with a mixture of baking soda and water.
Do not put your non-stick cookware in the dishwasher because high heat and harsh detergents will corrode and dry out the surface. Almost all non-stick problems are related to a build up of visible and/or invisible layer of cooking residue on the non-stick surface.  We recommend cleaning the non-stick with a paste made of equal parts bicarbonate of soda and water.  Rub in a circular motion with a non-metallic scrubbing/cleaning pad recommended as being safe for use on non-stick surfaces, or perhaps a soft brush such as a vegetable brush.  Then rinse well with water.  If the bicarbonate of soda mixture starts turning brown, you are on the right track.  Rinse well with cool water and dry. Then condition the non-stick surface by wiping a little vegetable oil around the surface with a paper kitchen towel.  Wipe off any excess.​
All-Clad's nonstick surfaces do not have harmful PFOA gases. The quality of our cookware eliminates hot spots that can damage nonstick and cause the surface to burn and flake off. When used responsibly, nonstick cookware poses no threat to people or animals and can be useful in creating a healthy and well-balanced diet.

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