The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Can be used with or without its lid to control evaporation.
Reference : 7201.5
MC2 1.5 Qt. Sauce Pan
Preparing gravies and sauces is a breeze with the All-Clad MC2 Tri-Ply 1.5-Quart sauce pan. Designed with a classical sloped shape, the pan is unsurpassed in aesthetics and in quality. Attractively designed and incredibly tough, this piece is constructed of three layers of metal; a brushed aluminum alloy beautifully complements the polished, 18/10 stainless steel interior that provides the ideal cooking surface that can even withstand tough use of metal utensils. The long, stay-cool handle is riveted to the side of the pan for extra strength and durability, and helps prevent burns.
•An extra thick exterior layer of conductive aluminum spreads heat efficiently
•18/10 stainless steel cookware surface is highly polished for stick resistance and is also non-reactive, preserving food’s natural flavors •An extra thick exterior layer of conductive aluminum spreads heat efficiently
•18/10 stainless steel cookware surface is highly polished for stick resistance and is also non-reactive, preserving food’s natural flavors
•Brushed, low maintenance exterior finish
Stainless steel handles are permanently secured with stainless steel rivets
Professional long handles are designed for a chef’s underhand grip
Capacity is etched on the pan’s base
Oven, broiler, refrigerator and freezer safe
Compatible with all stovetops, except induction