Featuring a large surface area, the skillet is an ideal pan for searing, browning and pan frying a wide range of foods, especially meat. Cooking in the skillet at higher heat with oil will create foods rich in flavor and color with a crisp texture. Its splayed side walls simplify basting and turning with a spatula.
Reference : SD75710
Four layers of stainless steel retain heat for the ultimate in energy efficiency
|Material||S STEEL/ALUMINIUM/ S STEEL|
|Heat source||INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN|
|Outside coating/finish||MIRROR POLISHED STAINLESS STEEL|
|Outside coating color||STAINLESS STEEL POLISHED|