With its large cooking surface, the round oven is ideal for browning and searing meats and vegetables, while its high, straight sides accommodate the addition of liquid and accompaniments, making it an excellent choice for one-pot meals. The pan's distinctive domed lid locks in heat and circulates moisture, delivering tender, flavorful results.
Reference : SD75508
Four layers of stainless steel retain heat for the ultimate in energy efficiency
|Material||S STEEL/ALUMINIUM/ S STEEL|
|Heat source||INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN|
|Outside coating/finish||MIRROR POLISHED STAINLESS STEEL|
|Outside coating color||STAINLESS STEEL POLISHED|