ALL-CLAD HA1 Nonstick 8-Qt Stockpot w/Lid

HA1 Nonstick 8-Qt Stockpot w/Lid
All-Clad 's professional performance, quality and durability in Hard Anodized cookware

Stockpot

An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.

Reference : E7855264

$250.00
$179.99
In stock

HA1 Nonstick 8-Qt Stockpot w/Lid

An essential for every kitchen, the All-Clad HA1 Hard Anodized E7855264 8-quart stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. This All-Clad 8-quart stockpot is also well-suited for canning, blanching, and preparing food in large quantities. With HA1 Hard Anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, Hard Anodized nonstick cookware offers dishwasher-safe convenience, induction compatibility, and warp-resistant strength. Discover what it means to cook with All-Clad.

Essentials

Specifications

Product Family STEWPOT  
Dimension 26(8QT) CM  
Material ALUMINUM  
Heat source INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN  
Oven compatibility YES  
Inside Coating/finish NON-STICK COATING  
Thermo-Spot (Temperature indicator) NO  
Outside coating/finish HARD ANODIZED  
Outside coating color GREY ANODISED STANDARD  
Pouring Edge YES  
Handle type Fixed  
Handle Color SS POLISHED  
Price $250.00
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Instructions & manual

Frequently asked questions

No. We recommend you use wood or nylon utensils.
• Always cook on a low or low-medium heat.
• Never use a nonstick pan under a grill.
• Never leave any pan unattended on top of the stove or in the oven.
• Do not use metal utensils.
• Do not use abrasive cleaners or metallic scrubbing pads or brushes.
• Do not use aerosol spray oils on your nonstick cookware.
• Do not put your nonstick cookware in the dishwasher.
• Clean any cooking residue with a mixture of baking soda and water.
Do not put your non-stick cookware in the dishwasher because high heat and harsh detergents will corrode and dry out the surface. Almost all non-stick problems are related to a build up of visible and/or invisible layer of cooking residue on the non-stick surface.
We recommend cleaning the non-stick with a paste made of equal parts bicarbonate of soda and water.
Rub in a circular motion with a non-metallic scrubbing/cleaning pad recommended as being safe for use on non-stick surfaces, or perhaps a soft brush such as a vegetable brush.
Then rinse well with water.
If the bicarbonate of soda mixture starts turning brown, you are on the right track.
Rinse well with cool water and dry. Then condition the non-stick surface by wiping a little vegetable oil around the surface with a paper kitchen towel.
Wipe off any excess.​
All-Clad's nonstick surfaces do not have harmful PFOA gases. The quality of our cookware eliminates hot spots that can damage nonstick and cause the surface to burn and flake off. When used responsibly, nonstick cookware poses no threat to people or animals and can be useful in creating a healthy and well-balanced diet.

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