All-Clad's pasta pentola, a 7 quart stock pot designed with a colander insert, enables easy lifting and draining of cooked pasta. This essential pan may also be used for steaming and blanching a variety of foods, including vegetables and shellfish. Additionally, making stocks becomes effortless by adding meat, seasoning and other ingredients to the insert which is then simply removed when finished, eliminating the need for straining.
Reference : SD55807
Patented, five ply, bonding extends throughout pots and pans – all the way to its rim
•Stainless steel cookware interior and exterior resist warping and clean-up beautifully over a lifetime of use
•Stainless steel barrier layer and two interior layers of conductive aluminum promote supreme heat diffusion and prevent food from scorching
•18/10 stainless steel cooking surface is highly polished for stick resistance and is also non-reactive, preserving food’s natural flavors
Professional, heat resistant stainless steel handles are designed for a chef's underhand grip and features a bolster for safety and control. Handles are permanently secured with stainless steel rivets.
Capacity is etched on the pan’s base
Flared edges for drip-free pouring
Oven and broiler safe up to 600°F, refrigerator and freezer safe
Compatible with all stovetops, optimized for induction
|Material||S STEEL/ALUMINIUM/ S STEEL|
|Heat source||INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN|
|Outside coating/finish||MIRROR POLISHED STAINLESS STEEL|
|Outside coating color||STAINLESS STEEL POLISHED|