The pouring stockpot is designed with high sides to slow the evaporation of liquids and a wide bottom to allow for sautéing of ingredients when preparing soups and stews.
For added convenience and versatility, the hinged bale and side handles make it easy to tilt the stockpot, while pouring tabs hold the lid securely in place for effortless draining when cooking stock, seafood, potatoes or corn on the cob.
Reference : SD55207P
Patented, five ply, bonding extends throughout pots and pans – all the way to its rim
•Stainless steel cookware interior and exterior resist warping and clean-up beautifully over a lifetime of use
•Stainless steel barrier layer and two interior layers of conductive aluminum promote supreme heat diffusion and prevent food from scorching
•18/10 stainless steel cooking surface is highly polished for stick resistance and is also non-reactive, preserving food’s natural flavors
Professional, heat resistant stainless steel handles are designed for a chef's underhand grip and features a bolster for safety and control. Handles are permanently secured with stainless steel rivets.
Capacity is etched on the pan’s base
Flared edges for drip-free pouring
Oven and broiler safe up to 600°F, refrigerator and freezer safe
Compatible with all stovetops, optimized for induction
|Material||S STEEL/ALUMINIUM/ S STEEL|
|Heat source||INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN|
|Outside coating/finish||MIRROR POLISHED STAINLESS STEEL|
|Outside coating color||STAINLESS STEEL POLISHED|