Apple Cake

Apple Cake


Serve with a dusting of powdered sugar, sweetened whipped cream or ice cream.

  • 8


  • Very easy


  • Prep time

  • Cook time


  • 6 cups sliced apples
  • 3 eggs
  • 1/2 cup butter, diced
  • 3/4 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 Tbsp rum


1. Preheat the oven to 350°F. Butter bottom and side of a 10-inch springform pan.

2. Peel, core and slice the apples. Spread in the prepared pan.

3. Place all remaining ingredients in the bowl fitted with the kneading/crushing blade. Launch the P3 pastry program.

4. Pour the mixture over the apples, mixing in slightly. Bake for 45-60 minutes or until a knife inserted in the center comes out clean. To prevent overbrowning, cover loosely with piece of foil during last 15 minutes of baking. Cool for at least 1 hour before serving. Run a knife around the edge of the pan to loosen; remove side of the pan. Cut into wedges.