Apple and Cinnamon Purée

Apple and Cinnamon Purée


For a different flavor, replace the cinnamon with vanilla. If you would like a smoother purée, mix for an additional 20 seconds or until desired consistency is reached. Replace half of the apples with pears.

  • 5


  • Very easy


  • Prep time

  • Cook time


  • 4-5 large Granny Smith apples
  • 3/4 cup water
  • 1/3 cup packed brown sugar
  • 2 Tbsp lemon juice
  • 1/2-1 tsp cinnamon


1. Peel the apples, cut into quarters and core.

2. Place all ingredients in the bowl fitted with the ultrablade knife. Cook at speed 3 at 210°F for 20 minutes.

3. At the end of cooking, mix at speed 10 for 40 seconds.