1. Cook the pasta according to package directions.
2. Cut the pancetta into small pieces and place in the bowl fitted with the mixer. Add the oil and launch the P1 simmer program at 270°F for 6 minutes, without the stopper.
3. At the end of the program, add the cream and egg yolk. Launch the sauce program at speed 5 at 185°F for 8 minutes.
4. Pour sauce onto the drained pasta and add Parmesan and pepper. Mix and serve.