1. Preheat the oven to 350°F. Grease 13 x 9-inch baking pan.
2. Place carrots in the bowl fitted with the ultrablade knife and mix at speed 12 for 20 seconds. Set aside in a separate bowl.
3. Place all remaining ingredients, except nuts, in the bowl fitted with the kneading/crushing blade. Launch the P3 pastry program for 3 minutes. Add carrots and nuts. Launch on speed 6 for 20 seconds.
4. Spread the mixture in the pan. Bake for 50-60 minutes or until a knife inserted in the center comes out clean. If browning too quickly, cover the top with foil that has been sprayed with nonstick cooking spray.