Chilled Tomato & Jalapeño Shooters

Side Dish

Serve this spicy soup as an appetizer in small sake or shot glasses.

16

serves
Very easy

Difficulty
15 min

Prep time
50 min

Cook time

Ingredients

2 jalapeños
1 red bell pepper
2 cloves garlic
1 (14.5 oz) can diced tomatoes
2 cups tomato juice
1/4 cup olive oil
1 tsp paprika
1 tsp turmeric
Salt, to taste

Preparation

1. Remove seeds from the jalapeños and bell pepper. Rough chop jalapeños, pepper and garlic. Place all ingredients in the bowl fitted with the ultrablade knife. Season with salt.

2. Mix at speed 12 for 3 minutes.

3. Serve cold.

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Chilled Tomato & Jalapeño Shooters

Ingredients

Preparation

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