Chilled Tomato & Jalapeño Shooters

Chilled Tomato & Jalapeño Shooters

Side Dish 

Serve this spicy soup as an appetizer in small sake or shot glasses.

  • 16

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 2 jalapeños
  • 1 red bell pepper
  • 2 cloves garlic
  • 1 (14.5 oz) can diced tomatoes
  • 2 cups tomato juice
  • 1/4 cup olive oil
  • 1 tsp paprika
  • 1 tsp turmeric
  • Salt, to taste

Preparation

1. Remove seeds from the jalapeños and bell pepper. Rough chop jalapeños, pepper and garlic. Place all ingredients in the bowl fitted with the ultrablade knife. Season with salt.

2. Mix at speed 12 for 3 minutes.

3. Serve cold.

Products for this recipe

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