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Side Dish
Serve this spicy soup as an appetizer in small sake or shot glasses.
16
serves
Very easy
Difficulty
15 min
Prep time
50 min
Cook time
1. Remove seeds from the jalapeños and bell pepper. Rough chop jalapeños, pepper and garlic. Place all ingredients in the bowl fitted with the ultrablade knife. Season with salt.
2. Mix at speed 12 for 3 minutes.
3. Serve cold.
stay fresh
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