Chorizo Burger

Chorizo Burger


  • 4


  • Very easy


  • Prep time

  • Cook time


  • ½ lb. fresh chorizo, removed from casings
  • 1 lb. ground beef (preferably 80% lean)
  • ½ tsp. salt
  • 4 tsp. olive oil, divided
  • Sliced jack cheese
  • 4 eggs
  • 1 avocado
  • 1 lime
  • 1 tsp. hot Sauce
  • 4 toasted brioche buns


Combine chorizo, beef, and salt in a bowl. Using your hands, gently combine and form into 4 patties.

Heat 2 teaspoons of olive oil in a skillet over medium-high heat. Add the burgers and cook for 3-4 minutes per side, until the internal temperature reaches 165° F.

Remove the burgers from heat and top each with a slice of cheese; let rest for about 5 minutes. In another non-stick pan, add the remaining olive oil and heat over medium heat. Once hot, fry an egg for each burger.

In a small bowl, mash together avocado, juice and zest of the lime, and hot sauce.

Spread avocado mash on each bun and top with a burger. Top with an egg and remaining bun. Enjoy immediately.

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