Four-Cheese Sauce

Four-Cheese Sauce


You can replace the Gorgonzola with any type of blue cheese.

  • 4


  • Very easy


  • Prep time

  • Cook time


  • 2/3 cup shredded Parmesan Cheese
  • 2/3 cup shredded Romano Cheese
  • 1/2 cup shredded Gruyere Cheese
  • 2/3 cup crumbled Gorgonzola Cheese
  • 2 egg yolks, beaten
  • 1 1/4 cups whipping cream
  • Salt and pepper, to taste


1. Place the Parmesan, Romano and Gruyere in the bowl fitted with the ultrablade knife. Mix for 1 minute holding down the Pulse button.

2. Replace the ultrablade knife with the whisk and add the Gorgonzola cheese, egg yolks and cream. Launch the sauce program at 190°F for 6 minutes. At the end of the program, season with salt and pepper.

3. Use sauce with pasta, vegetables or your favorite meat.