Directions to prepare sherry vinaigrette: Place all ingredients into a medium sized mixing bowl. Whisk together until completely combined.
Directions to prepare panzanella salad: Heat All-Clad outdoor round fry pan on the grill on high heat for 5 minutes.
In a medium mixing bowl toss bread, extra-virgin olive oil and salt until completely combined. Lay evenly in outdoor fry pan and char bread on all sides for about 10 minutes.
Remove bread from the pan with tongs and place into bowl with sherry vinaigrette. Add the remaining ingredients and toss until completely combined. Season to taste with salt and black pepper. Serve immediately.