1. Peel and dice the potato. Pour 3 cups of water into the bowl. Place potatoes in the steam basket and place the basket in the Prep&Cook bowl. Launch the P1 steam program for 20 minutes. At the end of cooking, drain potatoes on a plate lined with paper towel.
2. Peel and roughly chop the garlic. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 seconds. Add 1 Tbsp. of olive oil and launch the P1 simmer program at 270°F for 3 minutes.
3. Add the tomatoes, paprika, Tabasco®, vinegar and sugar. Launch the P2 simmer program at 200°F for 20 minutes.
4. In a medium skillet, heat remaining 2 Tbsp. olive oil over medium heat. Season potatoes with salt and pepper. Sauté potatoes for 5-7 minutes, turning frequently, until golden. Transfer to a shallow bowl. Pour sauce over potatoes.