Red Berry Sorbet

Red Berry Sorbet


Use frozen berries to reduce freezing time. You can add mint or basil. The sorbet should be eaten immediately, it cannot be refrozen.

  • 3


  • Very easy


  • Prep time


  • 5 cups fresh raspberries
  • 2 Tbsp powdered sugar
  • 1/4 cup pasteurized egg whites


1. Wash and dry the berries. Place on a tray lined with wax paper and freeze for 6 hours.

2. Once frozen, place berries in a bowl fitted with the kneading/crushing blade.

3. Pulse for 1 minute 30 seconds. Scrape down the sides of the bowl. Add powdered sugar and egg whites. Mix at speed 12 for 30 seconds.

4. Serve immediately.