Regina Pizza

Regina Pizza

Main Course 

Choose the toppings according to your preferences!

  • 7


  • Very easy


  • Prep time

  • Cook time


  • 1 cup warm water (105-115Fahrenheit)
  • 2 1/2 tsp dry yeast
  • 3 1/4 cups all-purpose flour
  • 1 tsp salt
  • 3 Tbsp olive oil
  • 4 slices ham
  • 6-8 button mushrooms
  • 8 oz mozzarella cheese
  • 3/4 cup pizza sauce
  • 1 tsp oregano
  • 1/3 cup fresh basil leaves
  • oil


1. Preheat the oven to 475°F.

2. Put the water and yeast in the bowl fitted with kneading/crushing blade. Start the P1 pastry program. After 30 seconds, add flour, salt and 2 Tbsp. olive oil. After 2 minutes 30 seconds of mixing your dough should be shaped like a ball. Be careful to leave it in the Prep&Cook to rise for the next 40 minutes of the program.

3. Cut slices of ham into four pieces each. Chop mushrooms into thin slices and cut the mozzarella into 1/4-inch slices. Shred the basil leaves. 4 At the end of the program, roll out dough on a cookie sheet lined with parchment paper. Spread pizza sauce on the dough and sprinkle with oregano. Add mozzarella, ham, mushrooms and basil. Sprinkle with oil. Bake for 14-16 minutes or until crust is light brown and cheese is melted.