Sausage Rougail

Sausage Rougail

Main Course 

For variety, add 1 tsp. of curry powder.

  • 6

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1 medium onion
  • 2 cloves garlic
  • 1 Tbsp fresh ginger
  • 1/4 cup oil
  • 1 1/2 lbs andouille sausage
  • 3 large tomatoes
  • 3/4 cup chicken broth
  • 2 dried chili peppers
  • Salt and pepper, to taste
  • 3/4 cup long grain rice
  • 2 cups water

Preparation

1. Peel and roughly chop the onion and garlic. Peel and finely chop the ginger. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 seconds. Scrape down the sides of the bowl and mix for another 10 seconds.

2. Replace the ultrablade knife with the mixer and add the oil. Launch the P1 simmer program at 270°F for 5 minutes.

3. Cut the sausage into 6 pieces and dice the tomatoes. At the end of the program, add the sausages, tomatoes, chicken broth and peppers. Season with salt and pepper. Launch the P2 simmer program at 200°F for 20 minutes.

4. At the end of the program, add the rice and water. Relaunch the P2 simmer program at 200°F for 15 minutes. Serve immediately.