Sweet Corn Fritters

Sweet Corn Fritters


These can also be served for breakfast or brunch with parsley, sliced avocado, crispy bacon and baby spinach leaves. You can also make cocktail-size fritters and serve as finger food.

  • 36


  • Very easy


  • Prep time

  • Cook time


  • 3 corn cobs, cooked, kernels removed (3-3 1/2 cups), divided
  • 1 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 2 eggs
  • 1/2 cup milk
  • 1 Tbsp sugar
  • 4 green onions, sliced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 dash cayenne
  • 1/2 cup olive oil


1. Place 1 1/2 cups corn, flour, baking powder and eggs, milk and sugar in the bowl fitted with the ultrablade knife. Pulse until combined.

2. Transfer mixture to a separate bowl and stir in the remaining corn, onions, salt, pepper and cayenne.

3. Heat a little of the oil in a medium nonstick skillet over medium heat. Add 1 rounded Tbsp. of mixture for each fritter and cook in batches for 2-3 minutes per side or until lightly browned. Add oil as necessary.

4. Serve with cream cheese, smoked salmon and arugula.