1. Place the fish fillets on a plate. Cover with lemon juice and sprinkle with dill, salt and pepper. Cover and refrigerate for 30 minutes.
2. Spread each fillet with 1/2 Tbsp. pesto. Roll up the fillets. Pour 3 cups of water into the bowl. Line the steam basket with parchment paper. Place the rolls in the steam basket and place the basket in the Prep&Cook bowl. Launch the P1 steam program for 20 minutes.
3. Serve immediately with rice.