Tomato salad Method: Toss all ingredients together.
Corn Method: Brush the corn jerk butter and wrap in foil and grill until tender. Remove from heat and take the corn off the cob. In a mixing bowl combine corn and tomato salad toss in scallion dressing and top with ranch breadcrumbs. This can be served with grilled chicken.
Jerk Butter Method: In a large bowl, combine all dry ingredients and then fold in the softened butter.
Scallion Dressing (yields 2 cup) Place egg yolks in a container. Add mustard and lemon juice, until well combined. Using a immersion blender add oil in a slow, steady stream (mixture should become thick and emulsified) add buttermilk. Season with salt and pepper to taste