This relish is wonderful to have on hand or to make as a gift. Its sweet and sour flavour works perfectly with rich meats such as pork, they can be used in sandwiches-or even pureed and spread on a peanut butter sandwich instead of jam.
Place the raisins in the Copper-Core saucier with 1 cup of cold water.
Place over medium heat and bring to a simmer.
Cook gently until the water has evaporated.
Stir in the vinegar and sugar, continue to stir until the sugar has melted.
Remove from the heat and place the raisins in a bowl or covered container.
The raisins can be kept refrigerated for several days.