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    Chef Ambassadors

    1. Pan Roasted Walleye with Steamed Clams, Spicy Sausage and Tomato Broth by Paul Kahan
      Categories: Paul Kahan , Main Course

      Pan Roasted Walleye with Steamed Clams, Spicy Sausage and Tomato Broth by Paul Kahan
      Posted: June 14, 2022
      Comments: 0
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    2. Natasha Pickowicz's Rhubarb and Corn Cobbler
      Categories: Natasha Pickowicz , Dessert

      Natasha Pickowicz's Rhubarb and Corn Cobbler
      Posted: June 14, 2022
      Comments: 0
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    3. Natasha Pickowicz's Buttermilk Biscuit and Greens Tart
      Categories: Natasha Pickowicz , Breakfast & Brunch

      Natasha Pickowicz's Buttermilk Biscuit and Greens Tart
      Posted: June 13, 2022
      Comments: 0
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    4. Chef Einat Admony's Chicken and Israeli Couscous
      Categories: Einat Admony , Main Course

      Chef Einat Admony's Chicken and Israeli Couscous
      Posted: May 26, 2022
      Comments: 0
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    5. Chef Einat Admony's Spicy Moroccan Fish
      Categories: Einat Admony , Main Course

      Chef Einat Admony's Spicy Moroccan Fish
      Posted: May 25, 2022
      Comments: 0
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    6. Nina Compton's Louisiana Shrimp in Rundown Sauce
      Categories: Nina Compton , Main Course

      Nina Compton's Louisiana Shrimp in Rundown Sauce

      Posted: December 20, 2021
      Comments: 0
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    7. Natasha Pickowicz's Chocolate and Black Sesame Cheesecake Tart
      Categories: Natasha Pickowicz , Dessert

      Natasha Pickowicz's Chocolate and Black Sesame Cheesecake Tart
      Posted: December 17, 2021
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    8. Gavin Kaysen's Braised Lamb Shanks with Eggplant, Chickpeas, and Apricot
      Categories: Gavin Kaysen , Main Course

      Gavin Kaysen's Braised Lamb Shanks with Eggplant, Chickpeas, and Apricot
      Posted: November 23, 2021
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    9. Natasha Pickowicz's Sticky Brioche Pudding with Tamari Caramel
      Categories: Natasha Pickowicz , Dessert

      Natasha Pickowicz's Sticky Brioche Pudding with Tamari Caramel
      Posted: November 23, 2021
      Comments: 0
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    10. Paul Kahan’s Roasted Turkey with Shallot, Thyme and Mushrooms
      Categories: Paul Kahan , Main Course

      Paul Kahan’s Roasted Turkey with Shallot, Thyme and Mushrooms
      Posted: November 22, 2021
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