What Is an All-in-One Pan?

Cooking with one versatile pan is about simplifying your kitchen without compromising on performance. All in One Pan cooking means you can sauté, sear, roast, or simmer all in the same vessel, moving seamlessly from stovetop to oven as well. At All-Clad, we offer a range of pieces of cookware designed with this flexibility in mind—with many crafted with our signature D3 tri-ply stainless steel construction for fast, even heat and lasting durability.

Why One Place Pan Cooking Works

Busy weeknights and casual dinners call for cookware that adapts quickly. With the right all in one pan, you can prepare a full meal without juggling multiple pots and pans. From searing proteins and sautéing vegetables to finishing a stew in the oven, these pieces are designed to do more with less.

Best All-Clad Vessels for All in One Cooking

  • The Weeknight Pan (4 Qt.): Ideal for one-pot meals, this pan blends the features of a sauté pan and a saucier, giving you plenty of surface area for browning and curved sides for stirring sauces or grains.
  • The Mother of All Pans (6 Qt.): With the largest cooking surface in our collection, this piece is perfect for entertaining or preparing hearty family meals. Straight sides provide extra volume, while compact handles simplify storage.
  • The Universal Pan (3 Qt.): Compact yet versatile, this pan bridges the gap between sautéing and roasting. It’s an everyday go-to for side dishes or smaller portions.
  • The Wok (14 inch): Deep, sloping sides make this piece ideal for stir-frying, tossing noodles, or preparing quick vegetable dishes. Its wide base also supports searing and braising.
  • NS Pro Essential Pan (6 Qt.): It is ideal for one-pan meals, it features high, rounded sides and a wide surface area for foods that require frequent stirring and whisking like risotto, polenta, and sauces.
  • Rondeau (8 Qt.): It is a chef favorite in the kitchen due to its versatility. It is ideal for braising, roasting, deep frying, blanching and boiling.
  • Paella Pan (14 inch): It is designed with shallow, sloped sides and a wide cooking surface that makes stirring and layering ingredients easy.
  • And of course, for those looking for multifunctional design, there’s the D3 Stainless All in One Pan with Domed Lid and Rack (5 Qt.)- a customer favorite for roasting, steaming, and braising thanks to its included accessories.

Benefits of Cooking with an Everything Pan

  • Time-Saving Convenience – Move seamlessly between techniques and ingredients without switching pans.
  • Professional Performance – D3 stainless tri-ply construction in many options ensure consistent heat and durability.
  • Tasteful Cooking – Lids help to preserve warmth of foods and lock in flavor.
  • Space Efficiency – Replace multiple vessels with one piece that does it all.

Recipe Ideas for One Pan Cooking

  • One-Pot Shrimp Pasta – Sauté garlic and shallots, add shrimp for a quick sear, then toss with pasta and herbs for a 20-minute weeknight dinner.
  • Classic Stir-Fry – Use the wok to combine crisp vegetables, noodles, and your favorite protein in minutes.
  • Herbed Roast Chicken – In a larger pan like the Mother of All Pans, roast chicken with lemon, garlic, and thyme for a complete family meal.

Complements for Your All in One Pan

To make the most of your cooking, pair this pan with a few essentials:

Whether you choose the compact Universal Pan, the spacious Mother of All Pans, or the versatile Weeknight Pan, All-Clad makes it easy to embrace the benefits of all in one pan cooking. Each piece is built to deliver professional results, simplify your kitchen, and inspire everyday meals with confidence.