Ingredients

• 1 lb Shrimp, shelled and deveined (patted dry)
• 1 cup cornstarch
• 1 teaspoon paprika
• 1 teaspoon dark chili powder
• Salt and pepper to taste
• 2 tablespoons oil
• 1 package corn tortillas
• 1 cup red cabbage, thinly sliced
• 2 avocados, pitted and thinly sliced (dressed in lime juice to prevent browning)
• 1-2 red serrano peppers (or similar)
• 1 lime (for garnish)
• 1 bunch cilantro
• 1 cup sour cream
• 3 tablespoons chili sauce
• 1 clove garlic (minced)

Directions

1. In a bowl whisk together the cornstarch, paprika, chili powder, and salt and pepper. Toss shrimp to thoroughly coat.
2. Heat a saute pan over medium-high heat and add oil.
3. Working in batches, cook the shrimp until golden brown about 1-2 minutes. Remove to a paper towel-lined plate.
4. Build tacos with shrimp, sauce, cabbage, cilantro, avocado, and peppers.