Bring warmth and comfort to your table with these maple-glazed roasted carrots and parsnips. Naturally sweet root vegetables become irresistible when roasted in an All-Clad NS Pro Nonstick Roaster, coated with a silky maple-butter glaze. This recipe is a simple side dish that shines at holiday feasts or weekday dinners alike.
| TYPE | SIDE DISH |
| SERVES | 4 |
| DIFFICULTY | EADY |
| PREP TIME | 10 MINUTES |
| COOK TIME | 30 MINUTES |
Ingredients
- 1 lb. carrots, peeled and cut into sticks
- 1 lb. parsnips, peeled and cut into sticks
- 2 tbsp unsalted butter, melted
- 3 tbsp pure maple syrup
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Directions
- Preheat oven to 400°F.
- In a large All-Clad NS Pro Nonstick Roaster, toss carrots and parsnips with butter, olive oil, maple syrup, thyme, salt, and pepper.
- Spread in an even layer and roast for 25–30 minutes, tossing once halfway, until vegetables are caramelized and tender.
- Drizzle with a touch of extra maple syrup before serving, if desired.
Pro Tip
For extra depth, add a splash of balsamic vinegar to the glaze before roasting.
The Art of Glazed Carrots: A Culinary Journey
Transform everyday carrots into an elegant side dish with our collection of maple-glazed variations. Each recipe showcases the natural sweetness of carrots enhanced by carefully selected ingredients and proper cooking techniques.
Mastering the Maple Syrup and Carrot Combination
The key to perfect maple-glazed carrots lies in the balance between pure maple syrup and fresh carrots. For best results, choose firm, bright orange carrots and grade A dark maple syrup – its robust flavor stands up beautifully to the roasting process. Create a more complex flavor profile by adding a pinch of sea salt, which enhances both the carrots' natural sweetness and the maple's deep notes.
Bourbon Glazed Carrots: A Sophisticated Twist
Elevate your maple-glazed carrots with a splash of bourbon for an sophisticated variation. In your All-Clad D3 Stainless Steel Sauté Pan, combine 2 tablespoons of bourbon with the maple syrup and butter. The bourbon adds warm, caramel notes while creating a more complex glaze that clings perfectly to each carrot.
Honey Maple Carrots: A Sweet Symphony
Create a delectable fusion by combining equal parts honey and maple syrup. This variation adds floral notes to the deep maple flavor, while creating a slightly thicker glaze. Add a sprinkle of cinnamon to enhance the natural sweetness of both honey and maple syrup.
What Goes Well with Maple Glazed Carrots?
These versatile glazed carrots complement numerous main dishes:
- Pair with roasted chicken or turkey for a holiday feast
- Serve alongside grilled pork chops for a weeknight dinner
- Complement herb-crusted salmon for an elegant meal
- Add to grain bowls for a vegetarian option
Serving Suggestions
- Garnish with fresh herbs like thyme or parsley
- Finish with a sprinkle of toasted pecans
- Add a dash of black pepper for contrast
- Serve on a warmed platter to maintain optimal temperature
