Master the art of restaurant-quality salmon right in your kitchen with this elegant yet approachable recipe. Our method delivers perfectly crispy skin and tender, flaky flesh in just 15 minutes. Using the superior heat distribution of All-Clad's D5 Brushed Stainless Steel, you'll achieve that coveted golden-brown crust while the bright lemon butter sauce adds a professional finishing touch. Perfect for both special occasions and everyday dining, this dish proves that sometimes the simplest preparations yield the most impressive results.
| TYPE | MAIN COURSE |
| SERVES | 4 |
| DIFFICULTY | MODERATE |
| PREP TIME | 5 MINUTES |
| COOK TIME | 10 MINUTES |
Ingredients
- 4 salmon fillets, skin-on
- Kosher salt and Black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 garlic clove, minced
- Juice of 1 lemon
- 1 tbsp chopped parsley
Directions
- Pat the salmon skin dry and then season generously with salt and pepper.
- Heat your All-Clad D5 Brushed Stainless Steel 12-Inch Fry Pan over medium-high and add oil.
- Place salmon skin-side down, pressing gently to prevent curling.
- Cook 6–7 minutes until skin is crisp, then flip and cook 1–2 more minutes.
- Remove salmon and reduce heat. Add butter and garlic to the pan. Stir to combine and heat until fragrant. Turn off the heat and finish the sauce with lemon juice, and parsley. Spoon sauce over fillets.
Pro Tip
Pressing the salmon down during the first minute prevents buckling and ensures even crispness.
Elegant enough for date nights, yet fast for weeknights.
Crispy Pan Seared Salmon: How do you get crispy skin on salmon?
Transform your salmon from simple to sublime with our expert pan-searing technique. The key to achieving that coveted crispy skin lies in starting with a properly heated All-Clad D5 pan—its superior heat distribution ensures even cooking from edge to edge. Pat the skin completely dry and let it come to room temperature before cooking. When the pan with oil is hot but not smoking, lay the fillet skin-side down and resist the urge to move it. Gently nudge the salmon until it naturally releases from the pan. You will know it is time to flip over at this time. This patience rewards you with restaurant-worthy results: golden-brown, potato chip-crispy skin protecting perfectly tender flesh beneath.
Crispy Salmon Dishes and Sides: What should you serve with crispy skin salmon?
Elevate your crispy salmon with sides that complement its rich flavor and crispy texture. For a balanced plate, pair with roasted fingerling potatoes—their crispy exterior mirrors the salmon's skin while adding heartiness to the meal. Fresh, vibrant vegetables like asparagus or haricots verts provide a bright contrast, especially when quickly blanched to retain their snap and their vibrant green color. For a complete texture experience, serve alongside a citrusy grain salad with quinoa or farro, which offers both nutty flavor and pleasant chew. Remember, the best sides should enhance, never overwhelm, your perfectly cooked salmon.
RECIPE BY THE ALL-CLAD KITCHEN
