Bold, herbaceous, and full of vibrant flavor, these epis-marinated grilled shrimp skewers are a fast, satisfying way to bring grilled flavor indoors. Cooking them on an All-Clad Grill Pan helps the shrimp sear quickly while keeping the centers tender and juicy, with the raised ridges adding the charred texture that makes grilled shrimp especially appealing.

This is the kind of recipe that feels effortless but delivers big flavor—great for warm-weather dinners, easy entertaining, or a quick weeknight meal. Whether served with rice, salad, or grilled vegetables, these shrimp skewers are a versatile dish you’ll want to make again and again.

TYPE MAIN COURSE
SERVES 4
DIFFICULTY EASY
PREP TIME 15 MIN
COOK TIME 6-8 MIN

Ingredients

For the shrimp and marinade

  • 1 ½ lbs large shrimp, peeled and deveined
  • 2 to 3 tablespoons Haitian epis
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • Wooden or metal skewers

For serving

  • Lime wedges
  • Chopped parsley or cilantro
  • Cooked rice, salad, or grilled vegetables

Directions

1. Marinate the shrimp.

In a large bowl, combine the shrimp with epis, olive oil, lime juice, salt, and black pepper. Toss until evenly coated. Cover and refrigerate for 20 to 30 minutes.

2. Prepare the skewers.

If using wooden skewers, soak them in water for at least 20 minutes. Thread the shrimp onto skewers, leaving a little space between each piece so they cook evenly.

3. Preheat the grill pan.

Place your All-Clad Grill Pan over medium to medium-high heat and allow it to preheat thoroughly. A properly heated pan helps the shrimp sear quickly and develop better color and texture.

4. Grill the shrimp skewers.

Lightly oil the grill pan if needed. Place the skewers on the hot pan in a single layer and cook for 2 to 3 minutes per side, until the shrimp are opaque and lightly charred in spots. Work in batches if needed to avoid overcrowding.

5. Finish and serve.

Transfer the shrimp skewers to a platter and finish with lime wedges and chopped herbs. Serve immediately with rice, vegetables, or a crisp salad.

Grilled shrimp skewers recipe

This recipe is all about balance: bright herbs, quick cooking, and high heat that brings out the natural sweetness of shrimp. For the best texture, keep the marinade time short and cook the skewers just until opaque. Shrimp cook quickly, so a hot grill pan and close attention are the keys to getting that lightly charred exterior without overcooking the center.

How do you season shrimp for grilling?

Shrimp for grilling are best seasoned with a combination of aromatics, oil, acid, and salt. In this recipe, Haitian epis brings layers of herbs, garlic, peppers, and fresh flavor, while olive oil helps the seasoning coat the shrimp evenly and lime juice adds brightness.

Because shrimp are delicate, they do not need a long marinating time. Even 20 to 30 minutes is enough for them to pick up plenty of flavor without becoming mushy. The goal is to enhance the shrimp, not overwhelm them.

How long should you grill shrimp?

Shrimp cook very quickly, which is one of the reasons they work so well for skewers. On a properly preheated grill pan, most large shrimp need about 2 to 3 minutes per side.

You’ll know they are done when they turn opaque and lightly pink, with a little browning on the outside. Be careful not to leave them on the pan too long—overcooked shrimp can become firm and rubbery instead of tender and juicy.

Tips for success

Do not over-marinate.
Shrimp absorb flavor fast, so a short marinade is all you need.

Preheat the pan well.
A hot grill pan helps the shrimp sear quickly and develop better grilled flavor.

Avoid overcrowding.
Too many skewers in the pan at once can trap steam and prevent proper browning.

Watch the cook time closely.
Shrimp can go from perfectly cooked to overdone in just a minute or two.

Which All-Clad Grill Pan can you use?

This recipe works well with several All-Clad grill pan options, depending on how much you are cooking and the shape you prefer.

You can use:

The double burner grills are ideal for cooking multiple skewers at once, while the square grill is a great choice for smaller portions or everyday meals.

More ways to cook shrimp

One of the best things about shrimp is how versatile they are. They cook quickly, pair well with bold marinades and simple seasonings alike, and work beautifully in everything from skewers to salads, pastas, and grain bowls. If you love cooking with shrimp, there are plenty of other flavorful ways to bring it into your rotation.