Gluten Free Waffles

Gluten free diets are becoming less restrictive these days thanks to the availability of more gluten free recipes and restaurants catering to those with this specific dietary need or preference. Here is a simple waffle recipe for satisfying gluten free waffles you must try.

TYPE BREAKFAST & BRUNCH
SERVES 4
DIFFICULTY EASY
PREP TIME 10 MIN
COOK TIME 10 MIN

Ingredients

  • 2 cups gluten-free all-purpose flour blend
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 2 eggs, beaten
  • 1 ¾ cup milk
  • ¼ cup vegetable oil

Directions

  1. Preheat an All-Clad Waffle Maker.
  2. In a large mixing bowl, add all the dry ingredients. Whisk together until well combined.
  3. Add the vanilla, eggs, milk, and oil. Whisk until the batter is lump-free and all the ingredients are combined.
  4. When the waffle machine beeps and the ready light is green, ladle the batter into the waffle maker.
  5. Cook until the waffle maker beeps a second time, and the waffles are golden brown and crisp.
  6. Repeat with the remaining batter.
  7. Serve immediately.

Pro Tip:

Gluten-free all-purpose flour blends can be found in the specialty flour section of most health food stores.

RECIPE BY

Chef Name

Chef Bio

To learn more about this chef, please visit their website at name of link

Connect with them on social name of link