Walla Walla Washington Onion Soup


These sweet onions create a delicate balance in this rich, satisfying soup.

TYPE SOUPS & STOCKS
SERVES 4
DIFFICULTY MODERATE
PREP TIME 15 MIN
COOK TIME 30 MIN

Ingredients

  • 8 cups Walla Walla onions, thinly sliced
  • ½ cup unsalted butter
  • 1 bay leaf
  • 2 sprigs of thyme
  • 1 cup dry white wine
  • 8 cups beef or mushroom stock
  • ¼ cup sherry or cognac
  • Salt and pepper
  • 1 baguette, sliced on bias
  • ½ pound grated Tillamook swiss cheese

Directions

  1. Preheat the stockpot on medium-high heat, add butter, onions, and herbs, and saute until they turn a rich golden brown color.
  2. Add the stock and season with salt and pepper. Bring to a boil, then cook uncovered for 20 minutes.
  3. Ladle the soup into bowls, top each with 2 slices of bread topped with cheese.
  4. Season with salt and pepper and place under the broiler to toast the bread and melt the cheese.

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