Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
Reference : SD55206
Patented, five ply, bonding extends throughout pots and pans – all the way to its rim
•Stainless steel cookware interior and exterior resist warping and clean-up beautifully over a lifetime of use
•Stainless steel barrier layer and two interior layers of conductive aluminum promote supreme heat diffusion and prevent food from scorching
•18/10 stainless steel cooking surface is highly polished for stick resistance and is also non-reactive, preserving food’s natural flavors
Professional, heat resistant stainless steel handles are designed for a chef's underhand grip and features a bolster for safety and control. Handles are permanently secured with stainless steel rivets.
Capacity is etched on the pan’s base
Flared edges for drip-free pouring
Oven and broiler safe up to 600°F, refrigerator and freezer safe
Compatible with all stovetops, optimized for induction
|Material||S STEEL/ALUMINIUM/ S STEEL|
|Heat source||INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN|
|Outside coating/finish||MIRROR POLISHED STAINLESS STEEL|